Thursday, December 02, 2004

Potato Tea

Recipe

  • Take one favourite mug with a picture of the Emerald isle on the side.
  • Over a period of weeks, never wash it.
  • Brew various types of tea - Chai, Lapsang souchong, Earl Grey, Lady Grey, Assam, Darjeeling and add to the mug at different intervals.
  • Dunk biscuits in it.
  • Don't change your water filter for months.
  • The result is a refreshing cup of Potato tea, tastes like pure potato !

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